In the food industry, the materials used must be both functional and safe for health. In this context, Platinum-Based RTV2 Silicone emerges as a prominent choice. With its flexibility and durability, this silicone is widely used due to its compliance with food safety standards.
What is Platinum-Based RTV2 Silicone?
Platinum-Based RTV2 Silicone is a two-component material prepared by mixing Component A and Component B. It cures at room temperature but can cure faster when heated.
This type of silicone can be produced with different softness (shore) levels and stands out with the following features:
- Complete transparency
- Zero shrinkage
- Hypoallergenic properties
These features make silicone a preferred material, especially in mold production and industrial applications where dimensional accuracy is crucial.
Applications in the Food Industry
Platinum-Based RTV2 Silicones play a significant role among materials suitable for food contact. FDA-certified food-grade silicones are safe for human health and are commonly used in the production of the following items:
- Cake, chocolate, candy, and ice molds
- Pan and pot handles
- Strainers, spatulas
- Fork and knife handles
These silicones do not alter the taste or odor of food products and are resistant to high temperatures. Their frequent use in kitchen and baking tools proves their durability and flexibility.
Is Silicone Suitable for Food?
In today’s world, where many chemicals pose health risks when in contact with food, food-grade silicones offer a healthy alternative.
Canadian health authorities have stated that there are no known health hazards associated with the use of silicone cookware and utensils. Additionally, the U.S. Food and Drug Administration (FDA) officially declared silicone-based products safe for food contact in 1979.
Scientific American has also highlighted that silicon dioxides support the establishment of standards for producing food-grade silicone. This reliability has driven the rapid adoption of silicone in the food sector.
Differences Between Silicone and Plastic
Technically, silicone belongs to the rubber family. However, silicone and plastic have distinct structural differences:
- Silicone is made from silica sand, which is also used in glassmaking.
- Plastic, on the other hand, is derived from cellulose, coal, natural gas, salts, and crude oil.
Thanks to its resistance to high temperatures, flexibility, and compatibility with food, silicone stands out as a safer option compared to plastic in the food industry.
What to Consider When Choosing Silicone Products
When selecting silicone products for food contact, the following criteria should be considered:
- FDA Certification: Ensures compliance with international health standards.
- Reliable Suppliers: Opt for tested and quality products from trusted sources.
- RTV2 Mold Silicone Usage: Products made from this material should be free from harmful effects and safe for human health.
Silicone products manufactured with safe methods can be confidently used in the kitchen. They are particularly popular in applications such as cake and chocolate molds.
Conclusion
Platinum-Based RTV2 Silicone is a safe and functional material that holds a vital place in the food industry. With its prioritization of food safety, it offers a wide range of applications, from kitchen tools to industrial production. If you would like more information about this field, feel free to contact us and receive support from our technical team.
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